Press releases

Volvo’s popular battery-electric medium duty truck – the Volvo FL Electric – is now coming in a 14-tonne entry level version with new battery configuration, making it an ideal transport tool for the city.

Volvo Trucks introduces a new generation of its I-Roll technology, adding an engine stop/start functionality – a world first in the heavy-duty truck industry. The new stop/start function will cut fuel consumption and CO2 emissions – the latest initiative from Volvo to reduce the climate impact and running costs of transportation.

Volvo’s electric trucks have now driven more than 250 million kilometers since the company launched its first electric models in 2019. Volvo is a leader in the electric truck segment with more than 5,700 trucks delivered to customers in 50 countries.

Volvo Trucks has done it again – receiving the maximum 5-star safety rating for heavy-duty trucks from the European consumer test organization Euro NCAP. Both the Volvo FH Aero and the Volvo FM scored top results in the 2025 rating.

Volvo Trucks upgrades its Driver Alert Support system with an eye-tracking camera, with the objective to even better support truck drivers and increase road safety.

Volvo’s medium duty truck offer is strengthened with an upgraded sturdy Volvo FL 4x4 model, tailor made for demanding offroad applications.

Trucks that keep moving, are safe and deliver maximum uptime and productivity for their owners. This is what Volvo Trucks wants to achieve with its digital and connected services for customers.

Volvo Trucks has taken order for 264 VNL trucks from Averitt Express, a leading freight transportation company based in the US. The deal marks one of the largest single orders for the new flagship model in North America to date.

Volvo has further refined its renowned dynamic steering system with a new function that can detect a tire blowout and immediately take action to keep the truck safely on the road.

Volvo Trucks has teamed up with globally celebrated chef Marcus Samuelsson for a new campaign. The challenge? Prepare a gourmet meal with ingredients that have been transported by truck with exhaust emissions eliminated or kept to a minimum. Electric trucks had a key role in the initiative, which aims to inspire transport buyers in the food and beverage industry to embrace more sustainable transportation options.